I'm curious!!! Phil and I were making muffins last night, and I find I just can't resist eating half the uncooked mix before it is spooned into the tin. This got me thinking - the mix tastes just so devine and heavenly when you scoope it up in a spoon and eat it and it can be a little sickly if you eat too much - however it tastes so different after baking.
This is my question - is there any difference when eating it baked and unbaked. Does our digestion treat it differently. Is eating it by the spoon full the equivalent to eating 5 muffins in one go?? Mmmmm. I wonder?
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